Description

Celebrate the Holidays with Gourmet Brunch
at the Historic 1862 David Walley’s Restaurant

Chef’s Starters

Eggnog
Iced Shrimp
Gazpacho
Tomato Bisque
Tossed Winter Greens with assorted accompaniments
Pasta Primavera Salad (Gluten Free)
Display of International and Domestic cheeses.
Baked brie with a Lingonberry sauce
Fruit carvings
Ambrosia salad
Fresh Fruits and Berries
Cheese Blintzes with fruit compote
Fingerling Potatoes
Green Bean Salad in a Herb Vinaigrette
Bagels with Lox and Cream Cheese
Traditional Waldorf Salad

Carving Station

Herb Roasted Turkey with Giblet Gravy and Homemade Cranberry Relish
Roast New York Sirloin with Au Jus, Creamy Horseradish or a Peppercorn Demi Sauce
Honey-Fig Glazed Ham

Chef’s Entrees and Holiday Favorites

Seared Salmon with Lingonberries and a Cognac Sauce,
Pancetta & Herb Roasted Pork with Fig Jam
Traditional Eggs Benedict, Crisp Peppered Bacon,
Whipped Potatoes, Candied Yams, Pecan Cornbread Stuffing, Traditional Stuffing, Greens Beans, Glazed Carrots, Roasted Beets with Clementine & mint

Omelet Station

Omelets made to order using farm fresh eggs, egg whites or egg beaters
With a hearty assortment of fillings

Bakery Corner

Freshly Baked Artisan Breads and Rolls, House made Pastries

Gourmet Beverage Station

Freshly Brewed Coffee, Hot Cider and Cocoa
Please Enjoy a Complimentary Glass of Champagne or a Mimosa

Kid’s Buffet

Crudité of Fresh Vegetables with Dips
Mini Corn Dogs Macaroni & cheese

Chef’s Amazing Delights

Chocolate Hazelnut Torte, Signature Chocolate Mousse (gluten free), Lemon Blueberry Bundt Cake, Carmel Cheesecake, Pumpkin Pie, Cherry Pie, Petit Fours and assorted miniature sweets

Happy Holidays from the staff of 1862 David Walley’s Restaurant and Saloon. Bon Appetite