BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20111225T180000Z
DTEND:20111226T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Christmas Brunch at 1862 David Walley's Restaurant
DESCRIPTION:Celebrate the Holidays with Gourmet Brunch\n\n	at the Historic 1862 David Walley's Restaurant\n\n	Chef's Starters\n\n	Eggnog\n\n	Iced Shrimp\n\n	Gazpacho\n\n	Tomato Bisque\n\n	Tossed Winter Greens with assorted accompaniments\n\n	Pasta Primavera Salad (Gluten Free)\n\n	Display of International and Domestic cheeses.\n\n	Baked brie with a Lingonberry sauce\n\n	Fruit carvings\n\n	Ambrosia salad\n\n	Fresh Fruits and Berries\n\n	Cheese Blintzes with fruit compote\n\n	Fingerling Potatoes\n\n	Green Bean Salad in a Herb Vinaigrette\n\n	Bagels with Lox and Cream Cheese\n\n	Traditional Waldorf Salad\n\n	Carving Station\n\n	Herb Roasted Turkey with Giblet Gravy and Homemade Cranberry Relish\n\n	Roast New York Sirloin with Au Jus\, Creamy Horseradish or a Peppercorn Demi Sauce\n\n	Honey-Fig Glazed Ham\n\n	Chef's Entrees and Holiday Favorites\n\n	Seared Salmon with Lingonberries and a Cognac Sauce\,\n\n	Pancetta & Herb Roasted Pork with Fig Jam\n\n	Traditional Eggs Benedict\, Crisp Peppered Bacon\,\n\n	Whipped Potatoes\, Candied Yams\, Pecan Cornbread Stuffing\, Traditional Stuffing\, Greens Beans\, Glazed Carrots\, Roasted Beets with Clementine & mint\n\n	Omelet Station\n\n	Omelets made to order using farm fresh eggs\, egg whites or egg beaters\n\n	With a hearty assortment of fillings\n\n	Bakery Corner\n\n	Freshly Baked Artisan Breads and Rolls\, House made Pastries\n\n	Gourmet Beverage Station\n\n	Freshly Brewed Coffee\, Hot Cider and Cocoa\n\n	Please Enjoy a Complimentary Glass of Champagne or a Mimosa\n\n	Kid's Buffet\n\n	Crudit  of Fresh Vegetables with Dips\n\n	Mini Corn Dogs Macaroni & cheese\n\n	Chef's Amazing Delights\n\n	Chocolate Hazelnut Torte\, Signature Chocolate Mousse (gluten free)\, Lemon Blueberry Bundt Cake\, Carmel Cheesecake\, Pumpkin Pie\, Cherry Pie\, Petit Fours and assorted miniature sweets\n\n	Happy Holidays from the staff of 1862 David Walley's Restaurant and Saloon. Bon Appetite
X-ALT-DESC;FMTTYPE=text/html:<h1 style="text-align: center">\n	Celebrate the Holidays with Gourmet Brunch<br />\n	at the Historic 1862 David Walley&rsquo\;s Restaurant</h1>\n<h3 style="text-align: center">\n	<u>Chef&rsquo\;s Starters</u></h3>\n<p style="text-align: center">\n	Eggnog<br />\n	Iced Shrimp<br />\n	Gazpacho<br />\n	Tomato Bisque<br />\n	Tossed Winter Greens with assorted accompaniments<br />\n	Pasta Primavera Salad (Gluten Free)<br />\n	Display of International and Domestic cheeses.<br />\n	Baked brie with a Lingonberry sauce<br />\n	Fruit carvings<br />\n	Ambrosia salad<br />\n	Fresh Fruits and Berries<br />\n	Cheese Blintzes with fruit compote<br />\n	Fingerling Potatoes<br />\n	Green Bean Salad in a Herb Vinaigrette<br />\n	Bagels with Lox and Cream Cheese<br />\n	Traditional Waldorf Salad</p>\n<h3 style="text-align: center">\n	<u>Carving Station</u></h3>\n<p style="text-align: center">\n	Herb Roasted Turkey with Giblet Gravy and Homemade Cranberry Relish<br />\n	Roast New York Sirloin with Au Jus\, Creamy Horseradish or a Peppercorn Demi Sauce<br />\n	Honey-Fig Glazed Ham</p>\n<h3 style="text-align: center">\n	<u>Chef&rsquo\;s Entrees and Holiday Favorites</u></h3>\n<p style="text-align: center">\n	Seared Salmon with Lingonberries and a Cognac Sauce\,<br />\n	Pancetta &amp\; Herb Roasted Pork with Fig Jam<br />\n	Traditional Eggs Benedict\, Crisp Peppered Bacon\,<br />\n	Whipped Potatoes\, Candied Yams\, Pecan Cornbread Stuffing\, Traditional Stuffing\, Greens Beans\, Glazed Carrots\, Roasted Beets with Clementine &amp\; mint</p>\n<h3 style="text-align: center">\n	<u>Omelet Station</u></h3>\n<p style="text-align: center">\n	Omelets made to order using farm fresh eggs\, egg whites or egg beaters<br />\n	With a hearty assortment of fillings</p>\n<h3 style="text-align: center">\n	<u>Bakery Corner</u></h3>\n<p style="text-align: center">\n	Freshly Baked Artisan Breads and Rolls\, House made Pastries</p>\n<h3 style="text-align: center">\n	<u>Gourmet Beverage Station</u></h3>\n<p style="text-align: center">\n	Freshly Brewed Coffee\, Hot Cider and Cocoa<br />\n	Please Enjoy a Complimentary Glass of Champagne or a Mimosa</p>\n<h3 style="text-align: center">\n	<u>Kid&rsquo\;s Buffet</u></h3>\n<p style="text-align: center">\n	Crudit&eacute\; of Fresh Vegetables with Dips<br />\n	Mini Corn Dogs Macaroni &amp\; cheese</p>\n<h3 style="text-align: center">\n	<u>Chef&rsquo\;s Amazing Delights</u></h3>\n<p style="text-align: center">\n	Chocolate Hazelnut Torte\, Signature Chocolate Mousse (gluten free)\, Lemon Blueberry Bundt Cake\, Carmel Cheesecake\, Pumpkin Pie\, Cherry Pie\, Petit Fours and assorted miniature sweets</p>\n<h2 style="text-align: center">\n	Happy Holidays from the staff of 1862 David Walley&rsquo\;s Restaurant and Saloon. Bon Appetite</h2>\n
LOCATION:1862 David Walley's Restaurant and Saloon 2001 Foothill Road Genoa\, NV 89411
UID:e.820.3364
SEQUENCE:3
DTSTAMP:20260504T022639Z
URL:https://business.carsonvalleynv.org/events/details/christmas-brunch-at-1862-david-walley-s-restaurant-12-25-2011-3364
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