Thanksgiving Dinner at the Inn

Thanksgiving Dinner at the Inn includes specials and regular menu items in CV Steak and Katie's on Thursday, November 28 . . . plus the option to order in advance a pre-cooked Thanksgiving Dinner to Go for Up to Ten.

CV Steak is open for dinner on Thanksgiving Day from 2 PM with two featured Thanksgiving dinner specials.  The Wood-Roasted Diestel Tom Turkey is served with giblet pan gravy, sage apple herbed bread stuffing, mashed potatoes, sweet potatoes with pecans and spiced maple sauce, fresh vegetables and Grand Marnier cranberry relish for $26.  The Garlic Studded Prime Rib of Beef is served with creamed apple horseradish sauce and choice of double-stuffed baked potato, au gratin potatoes or giant baked potato for $29. Both CV Steak Thanksgiving dinner specials include holiday soup or fresh garden green salad prepared tableside, fresh sourdough baguette and creamery butter.  Reservations are strongly recommended for Thanksgiving Day in CV Steak.  Please call 775-783-6650.  As with all holidays and concert dates, the CV Steak Sunset Special will not be served on Thanksgiving.

Katie's is offering a Roasted Tom Turkey special from 11 AM to 10 PM.  This traditional Thanksgiving Dinner is served with giblet gravy, herbed bread stuffing, mashed potatoes, glazed sweet potatoes, fresh vegetable, cranberry sauce, choice of fresh garden green salad or creamy pumpkin apple soup with toasted pumpkin seeds, bakery-fresh bread and pumpkin pie – all for $14.99 ($7.99 for children under 10.)

Our Thanksgiving Dinner to Go for Up to Ten starts with a 18 - 20 pound bird which is deboned and the white meat and dark meat are cooked separately. The turkey will be presented pre-sliced in an aluminum roasting pan.  Traditional side dishes include mashed potatoes, stuffing, gravy, green beans amandine, cranberry sauce, a pumpkin pie, rolls and butter all for just $99.00 plus tax. Order at the Katie's cashier counter or call 775-783-6664. Pick up is 9 AM - Noon on Thanksgiving Day. All items will be pre-cooked and packaged in oven-ready roasting pans ready to heat per the provided instructions (allow an hour for heating at home).  This approach is perfect for those who prefer to enjoy Thanksgiving in a home environment yet want to minimize the shopping, preparation time and stress.