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BEGIN:VEVENT
DTSTART:20180330T010000Z
DTEND:20180330T040000Z
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SUMMARY:The Barn Dinner Club at East Fork Ranch
DESCRIPTION:Enjoy an evening in the historic barn at \n\n						 East Fork Ranch in Gardnerville\, Nevada on Thursday\, March 29th from 6pm to 9pm.\n					\n				\n			\n			\n		\n	\n\n\n \n \n\n\n	\n		\n			\n			\n				\n					\n						 \n\n						Sommelier\, Jill Dimock\, will be sampling Willamette Valley 2016 Pinot Gris and 2016 Whole Cluster Pinot Noir as well as a Tualatin Estate 2016 Semi-sparkling Muscat Frizzante. You will receive a tasting of each wine and a full pour of your favorite. Additional glasses and bottles are available for purchase. \n\n						 \n\n						Sierra Chef starts the evening with Antipasto Skewers and fresh Parmesan Twists with Spicy Marinara. \n\n						 \n\n						Bella Vita Bistro will serve up a traditional family style dinner of Sliced Bread served with Garlic Parmesan Herb Butter\, Burrata Salad served with tomatoes & basil\, Manicotti (Sausage\, Ricotta & Spinach)\, Aglio Olio (Cappelinni tossed with Garlicky Italian Shrimp)\, Parmesan & Fresh Asparagus Risotto\, Chicken Picatta \n\n						with crispy capers. \n\n						 \n\n						We finish up the evening with fresh Cannoli from Sierra Chef. \n\n						These traditional Cannoli are stuffed with a Sicilian ricotta vanilla bean cream studded with Meyer Lemon shavings and dipped in pistachio and dark chocolate shavings. Fresh coffee and a little splash of Anisette\, if you are so inclined.\n\n						 \n\n						$75.00 per person (+EventBrite Processing Fee)\n\n						 \n\n						To register please visit EventBrite.com \n\n						 \n\n						If you have any questions please give Sierra Chef a call at 775.392.4417 or email Events@SierraChef.com
X-ALT-DESC;FMTTYPE=text/html:<img alt="" height="362" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/820/Image/BarnClubDinnerLogo.jpg" style="width: 692px\; height: 362px\;" width="692" />\n<table align="center" border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;border-collapse:collapse\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="width:100.0%\;background:#ECF0F1\;padding:0in 0in 0in 0in\;vertical-align:top\;">\n			<table border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;border-collapse:collapse\;" width="100%">\n				<tbody>\n					<tr>\n						<td style="padding:7.5pt 15.0pt 7.5pt 15.0pt\;vertical-align:top\;"><strong><span style="color:#F8523D\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:19.5pt\;">Enjoy an evening in the historic barn at </span></span></span></strong><br />\n						&#65279\;<strong><span style="color:#F8523D\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:19.5pt\;">East Fork Ranch in Gardnerville\, Nevada on Thursday\, March 29th from 6pm to 9pm.</span></span></span></strong></td>\n					</tr>\n				</tbody>\n			</table>\n			</td>\n		</tr>\n	</tbody>\n</table>\n\n<div style="clear:both\;">&nbsp\;</div>\n&nbsp\;\n\n<table align="center" border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;border-collapse:collapse\;min-width:100%\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="width:100.0%\;padding:0in 0in 0in 0in\;word-wrap:break-word\;vertical-align:top\;">\n			<table border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;border-collapse:collapse\;word-wrap:break-word\;" width="100%">\n				<tbody>\n					<tr>\n						<td style="padding:7.5pt 15.0pt 7.5pt 15.0pt\;vertical-align:top\;">&nbsp\;<br />\n						<span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">Sommelier\, Jill Dimock\, will be sampling Willamette Valley 2016 Pinot Gris and 2016 Whole Cluster Pinot Noir as well as a Tualatin Estate 2016 Semi-sparkling Muscat Frizzante. You will receive a tasting of each wine and a full pour of your favorite. Additional glasses and bottles are available for purchase. </span></span></span><br />\n						&nbsp\;<br />\n						<span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">Sierra Chef starts the evening with Antipasto Skewers and fresh Parmesan Twists with Spicy Marinara. </span></span></span><br />\n						&nbsp\;<br />\n						<span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">Bella Vita Bistro will serve up a traditional family style dinner of Sliced Bread served with Garlic Parmesan Herb Butter\, Burrata Salad served with tomatoes &amp\; basil\, Manicotti (Sausage\, Ricotta &amp\; Spinach)\, Aglio Olio (Cappelinni tossed with Garlicky Italian Shrimp)\, Parmesan &amp\; Fresh Asparagus Risotto\, Chicken Picatta </span></span></span><br />\n						<span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">with crispy capers. </span></span></span><br />\n						&nbsp\;<br />\n						<span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">We finish up the evening with fresh Cannoli from Sierra Chef. </span></span></span><br />\n						<span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">These traditional Cannoli are stuffed with a Sicilian ricotta vanilla bean cream studded with Meyer Lemon shavings and dipped in pistachio and dark chocolate shavings. Fresh coffee and a little splash of Anisette\, if you are so inclined.</span></span></span><br />\n						&nbsp\;<br />\n						<span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">$75.00 per person </span></span></span><span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:7.5pt\;">(+EventBrite Processing Fee)</span></span></span><br />\n						&nbsp\;<br />\n						<span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">To register please visit </span></span></span><span style="color:#36495F\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;"><a href="http://r20.rs6.net/tn.jsp?f=001rCEShuvebt0qFkpzhDye20EBNWt-RmUY-0KGzIT_XACJXoJpGgyirFDUoBRhGYdP0OcA-gv_DlaxaNPzEHip24mvJ4tF6ts-cpTA1IkwRQy9wgl_VtoS3YAJ0_mvTRPAr6FBoo1Ko7-GC-7UdF6re31zMieL915SoECWrVcUXZffdl2PsL95A5CnMzOvSCFDYrwNiNi9QKNc08hk-e02k__nD-LMYr7SCqCNnLdwRZNfBaQenvxdIf0kIJVpMjRP&amp\;c=XRnO5KX8Dk9R2Zq6cQTd0oLb1kEq_np6mwstXhlP8LoCt73UNV5M_Q==&amp\;ch=KsCpLrYKzWP1tXo1-0yoHlXB8PPoGtL_jlVrLDufDvnlstpAHQnM4A==" target="_blank"><span style="color:#DE4E3A\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">EventBrite.com </span></span></span></a></span></span></span><br />\n						&nbsp\;<br />\n						<span style="color:#36495F\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">If you have any questions please give Sierra Chef a call at 775.392.4417 or email </span></span></span><span style="color:#36495F\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:10.5pt\;"><a href="mailto:Events@SierraChef.com" target="_blank"><span style="color:#DE4E3A\;"><span style="font-family:trebuchet ms\,sans-serif\;"><span style="font-size:13.5pt\;">Events@SierraChef.com</span></span></span></a></span></span></span><br />\n						&nbsp\;<br />\n						&nbsp\;</td>\n					</tr>\n				</tbody>\n			</table>\n			</td>\n		</tr>\n	</tbody>\n</table>\n\n<div style="clear:both\;">&nbsp\;</div>\n
LOCATION:East Fork Ranch 1290 Centerville Lane Gardnerville\, NV
UID:e.820.26743
SEQUENCE:3
DTSTAMP:20260504T124920Z
URL:https://business.carsonvalleynv.org/events/details/the-barn-dinner-club-at-east-fork-ranch-26743
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