BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20140907T233000Z
DTEND:20140908T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Farm to Fork Harvest Dinner
DESCRIPTION:The Douglas County Historical Society will present its first sit down dinner featuring Nevada Born Cuisine\, a Farm-to-Fork Harvest Dinner on Sunday\, September 7.  Set on the front lawn of the Carson Valley Museum and Cultural Center\, the evening will feature produce and services from our local ranchers and merchants and will highlight a sit down dinner by Chef Larry Rice of Sierra Gourmet Grill & Wine Bar featuring the efforts of fourteen ranches and merchants.  Musical entertainment will be provided throughout the evening by All Hat No Cattle.  No host bar opens at 4:30 p.m. with dinner served at 5:30.  Tickets are available at the Carson Valley Museum\, 1477 US Highway 395\, Gardnerville or by phone (775)-782-2555\, $60 / DCHS Members $50.  Tickets are nonrefundable.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin: 0in 0in 0pt\;"><font color="#000000" size="2">The Douglas County Historical Society will present its first sit down dinner featuring Nevada Born Cuisine\, a Farm-to-Fork Harvest Dinner on Sunday\, September 7.</font><span style="mso-spacerun: yes\;"><font color="#000000" size="2">&nbsp\; </font></span><font color="#000000" size="2">Set on the front lawn of the Carson Valley Museum and Cultural Center\, the evening will feature produce and services from our local ranchers and merchants and will highlight a sit down dinner by Chef Larry Rice of Sierra Gourmet Grill &amp\; Wine Bar featuring the efforts of fourteen ranches and merchants.</font><span style="mso-spacerun: yes\;"><font color="#000000" size="2">&nbsp\; </font></span><font color="#000000" size="2">Musical entertainment will be provided throughout the evening by All Hat No Cattle.</font><span style="mso-spacerun: yes\;"><font color="#000000" size="2">&nbsp\; </font></span><font color="#000000" size="2">No host bar opens at 4:30 p.m. with dinner served at 5:30.</font><span style="mso-spacerun: yes\;"><font color="#000000" size="2">&nbsp\; </font></span><font color="#000000" size="2">Tickets are available at the Carson Valley Museum\, 1477 US Highway 395\, Gardnerville or by phone (775)-782-2555\, $60 / DCHS Members $50.</font><span style="mso-spacerun: yes\;"><font color="#000000" size="2">&nbsp\; </font></span><font color="#000000" size="2">Tickets are nonrefundable.</font><span style="mso-spacerun: yes\;"><font color="#000000" size="2">&nbsp\; </font></span></p>\n
LOCATION:Carson Valley Museum & Cultural Center 1477 US Highway 395 Gardnerville
UID:e.820.11046
SEQUENCE:3
DTSTAMP:20260428T153652Z
URL:https://business.carsonvalleynv.org/events/details/farm-to-fork-harvest-dinner-09-07-2014-11046
END:VEVENT

END:VCALENDAR
