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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180401
DTEND;VALUE=DATE:20180402
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Easter Dinner at the Inn
DESCRIPTION:Just over two weeks 'til Easter and we hope you'll\n\nplan your Easter Sunday dining in either Katie's or CV Steak!  \n\n \n\n\n	CV Steak is open for dinner on Easter Sunday from 4:30 PM offering our usual selection of steaks\, chops\, seafood\, chicken\, pasta dishes and more plus two Easter dinner specials: Veal Scallopini (two medallions saut ed with lemon\, capers\, chardonnay and butter) and Stuffed Filet of Sole (a filet of sole stuffed with scallops\, shrimp and crab meat and served with b arnaise sauce). Both specials are $29 and\, as with all CV Steak entree's\, the Easter Specials include CV Steak signature table side tossed salad\, sourdough baguette\, creamery butter\, choice of giant baked potato\, garlic mashed potatoes\, twice baked potato or au gratin potatoes and fresh vegetable. For CV Steak reservations\, call 775-783-6650 and please note that the Sunset Menu is not available on Easter Sunday. \n	Katie's is open 24 hours and Easter Sunday is no exception. The regular menu will be served on Easter Sunday plus a holiday special from 2 to 9 PM: Orange Glazed Baked Ham with sweet mashed potatoes\, vegetable of the day and choice of soup or salad for $9.99.
X-ALT-DESC;FMTTYPE=text/html:<div style="clear:both\;text-align:center\;"><a href="https://1.bp.blogspot.com/-EgjRf6Td88s/WqhaVHdb1ZI/AAAAAAAAJxg/tvY86_beD-wrhRXFrz4twnRwU1dKEXlwACLcBGAs/s1600/EasterDinner2_Web.jpg" imageanchor="1" style="margin-left:1em\;margin-right:1em\;"><img border="0" data-original-height="728" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-EgjRf6Td88s/WqhaVHdb1ZI/AAAAAAAAJxg/tvY86_beD-wrhRXFrz4twnRwU1dKEXlwACLcBGAs/s400/EasterDinner2_Web.jpg" width="400" /></a></div>\n\n<div align="center" style="background:white\;line-height:normal\;margin-bottom:.0001pt\;margin-bottom:0in\;text-align:center\;"><span style="font-size:large\;"><span style="color:red\;"><strong><span style="background-color:transparent\;">Just over two weeks &lsquo\;til Easter and we hope you&rsquo\;ll<br />\nplan your Easter Sunday dining in either </span><span style="background-color:transparent\;"><em>Katie&#39\;s</em></span><span style="background-color:transparent\;"> or </span></strong><strong><em>CV Steak! </em></strong></span></span>&nbsp\;</div>\n\n<div style="margin-left:0in\;text-autospace:none\;">&nbsp\;</div>\n\n<ul>\n	<li><strong><em>CV Steak</em></strong> is open for dinner on Easter Sunday from 4:30 PM offering our usual selection of steaks\, chops\, seafood\, chicken\, pasta dishes and more plus two Easter dinner specials: <strong>Veal Scallopini </strong>(two medallions saut&eacute\;ed with lemon\, capers\, chardonnay and butter) and <strong>Stuffed Filet of Sole</strong> (a filet of sole stuffed with scallops\, shrimp and crab meat and served with b&eacute\;arnaise sauce). Both specials are $29 and\, as with all CV Steak entree&#39\;s\, the Easter Specials include CV Steak signature table side tossed salad\, sourdough baguette\, creamery butter\, choice of giant baked potato\, garlic mashed potatoes\, twice baked potato or au gratin potatoes and fresh vegetable. For <strong><em>CV Steak</em></strong> reservations\, call 775-783-6650 and please note that the Sunset Menu is not available on Easter Sunday.&nbsp\;</li>\n	<li><strong><em>Katie&rsquo\;s </em></strong>is open 24 hours and Easter Sunday is no exception. The regular menu will be served on Easter Sunday plus a holiday special from 2 to 9 PM: <strong>Orange Glazed Baked Ham</strong> with sweet mashed potatoes\, vegetable of the day and choice of soup or salad for $9.99.</li>\n</ul>\n
LOCATION:
UID:e.820.26849
SEQUENCE:3
DTSTAMP:20260504T134617Z
URL:https://business.carsonvalleynv.org/events/details/easter-dinner-at-the-inn-26849
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