Extraordinary Culinary Experience
Date and Time
Monday May 12, 2014
12:00 PM - 2:00 PM PDT
Monday, May 12th
Noon
Location
Tahoe Ridge, Winery, Bistro & Marketplace 1644 US Hwy 395, Minden, NV
Fees/Admission
Inclusive Lunch Menu $45.00 Wines Served from Burgundy France Reservations Recommended
Website
Contact Information
(775)783-1566
Description
We Invite You to Celebrate An Extraordindary Culinary Experience Join us at the Bistro for a truly special luncheon featuring renowned Chef Katherine Frelon Katherine is the proprietor of her own cookery school in Burgundy, France - La Ferme de la Loch`ere; teaches at internationally recognized London-based cookery school, Food at 52; and, is currently writing her first cookery book with the working title "Shop. Cook. Eat" with will be released this Spring by Curran Pendleton Press.
