Easter Brunch Buffet

Description

Morning Start & Omelet Station- Crisp Bacon, Link Sausages, Herb Roasted Breakfast Potatoes, French Toast Strata served with Warm Maple Syrup and Fresh Whipped Cream, Traditional Eggs Benedict, Biscuits and Gravy, Farmers Market Vegetable Fritatta with Jack and Cheddar Blend Omelets Made to Order using Farm Fresh Eggs and a Wide Variety of Ingredients. Chef's Starters- Traditional Ceaser Salad with Asiago Cheese Arugula, Baby Greens, Kalamata Olives, Fresh Strawberries and Feta Cheese tossed with Balsamic Vinaigrette and Tossed Almonds Smoked Salmon with Cream Cheese, Bagels and Traditional Garnishes Fresh fruit platter, Chilled Asparagus with Champagne Honey Vinaigrette. Carving Station- Honey Orange Glazed Ham, Roast Prime Rib with Au Jus and Creamed Horseradish Chef's Entrees & Seasonal Favorites- Lemon Oregano Roasted Chicken Shrimp and Scallop Scampi with Penne Pasta, Roasted Pork Loin with Roasted Apple and a Fresh Herb Port Wine Demi Glaze, Chicken with wild mushroom and spinach Crepes and a White Truffel Buerre Blanc, Carmelized Onion and Three Cheese Au Gratin Potatoes, Seasonal Vegetables. Bakery Corner and Chef's Amazing Desserts- Freshly Baked Artisan Breads and Rolls with a Selection of Housemade Pastries and Delectable Desserts, Brunch includes Fresh Coffee and Orange Juice, Outside dining available (weather permitting)