Farm to Fork Harvest Dinner
Date and Time
Sunday Sep 7, 2014
4:30 PM - 8:00 PM PDT
September 7, 2014 4:30 p.m.
Location
Carson Valley Museum & Cultural Center 1477 US Highway 395 Gardnerville
Fees/Admission
$60 / DCHS Members $50. Tickets are nonrefundable.
Website
Contact Information
Douglas County Historical Society
(775) 782-2555
Send Email
Description
The Douglas County Historical Society will present its first sit down dinner featuring Nevada Born Cuisine, a Farm-to-Fork Harvest Dinner on Sunday, September 7. Set on the front lawn of the Carson Valley Museum and Cultural Center, the evening will feature produce and services from our local ranchers and merchants and will highlight a sit down dinner by Chef Larry Rice of Sierra Gourmet Grill & Wine Bar featuring the efforts of fourteen ranches and merchants. Musical entertainment will be provided throughout the evening by All Hat No Cattle. No host bar opens at 4:30 p.m. with dinner served at 5:30. Tickets are available at the Carson Valley Museum, 1477 US Highway 395, Gardnerville or by phone (775)-782-2555, $60 / DCHS Members $50. Tickets are nonrefundable.
